13/10/2026
Bacari and cicchetti in Venice: the art of a relaxed aperitivo
In Venice, an aperitivo can be much more than a drink before dinner. A stop at a bacaro, the city’s traditional informal wine bar, opens a window onto everyday habits and local flavours. It is an easy pleasure to share during a walk, especially when you leave room for discovery.
What are cicchetti and an ombra?
Cicchetti are small savoury bites often displayed at the counter, from crostini with baccalà mantecato to sarde in saor or other seasonal combinations. An ombra is the traditional small glass of wine. Together, they form a ritual based on conversation and tasting rather than a long formal meal.
Offerings and prices vary between establishments, and specialities change with the season. Rather than hunting for a single famous counter, try a place that appeals to you, look at what is freshly prepared and ask the staff what they recommend.
Where to enjoy this Venetian tradition
San Polo and the Rialto area have a long association with markets, osterie and bacari. Cannaregio is another rewarding neighbourhood for a slower afternoon. Remember that many bacari are compact, lively spaces: share the counter respectfully and avoid blocking the entrance when they are busy.
For couples staying near Campo Santo Stefano, a small bacaro stop works beautifully before an evening stroll or a performance at La Fenice. The team at Bloom & Settimo Cielo can suggest local food experiences and help you shape a day that feels like Venice rather than a checklist.
At a glance: Tradition: bacari and cicchetti · Suggested areas: San Polo, Rialto and Cannaregio
What is the difference between a bacaro and cicchetti?
A bacaro is a traditional Venetian wine bar; cicchetti are the small snacks served there. They are often enjoyed with a small glass of wine called an ombra.
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